Baked Boneless Pork Chops In Mushroom Sauce

A nice little recipe that I fixed up for the GF the other weekend. It was greatly enjoyed by both of us and very easy to make. I served it with a side of sweet potatoes and lima beans.

Baked Boneless Pork Chops In Mushroom Sauce

* 1/2 cup all-purpose flour
* 2 teaspoons paprika
* 1.5 teaspoons salt
* 1/4 teaspoon pepper
* 2 lbs. boneless pork chops
* 1/2 cup butter
* 1 minced small onion
* 1 cup minced green pepper
* 1.5 cups diced mushrooms
* 2 cups milk
* juice of 1 lemon


  1. Mix 1/4 cup flour, paprika, salt, and pepper together in bowl
  2. Dredge pork chops lightly in mixture
  3. Brown pork chops on both sides in a skillet with butter
  4. Transfer to shallow baking dish
  5. Add onions, green peppers, and mushrooms to skillet and sauté until onion is soft and golden
  6. Stir remaining 1/4 cups flour into skillet along with milk
  7. Stir constantly cooking until sauce is smooth and thickened
  8. Stir in lemon juice and pour sauce over pork chops in baking dish
  9. Bake uncovered in preheated 350 degree oven for 1 hour

Yield: 4-6 servings

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