Chicken Breasts with Feta Cheese Sauce

Happy Valentine’s Day. Tonight I tried this recipe out on Casey (since she is a feta fanatic), and it turned out to be quite tasty. So, I thought I would share it with my adoring public.

Chicken Breasts with Feta Cheese Sauce

* Vegetable cooking spray
* 6 (4-ounce) boneless, skinless chicken breast halves
* 1 tablespoon margarine
* 4 teaspoons all-purpose flour
* 1 (12-ounce) can evaporated skimmed milk
* 1 tablespoon freeze-dried chives
* 3/4 cup (3 ounces) crumbled feta cheese


  1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
  2. Add chicken, and cook 7 minutes on each side or until done then set aside, and keep warm.
  3. Melt margarine in a saucepan over medium heat.
  4. Add flour to margarine and gradually add evaporated milk to flour mixture while stirring constantly with a wire whisk.
  5. Stir in chives and cook 1 minute.
  6. Reduce heat to medium-low, and cook 3 minutes or until thickened and bubbly, stirring constantly.
  7. Add feta cheese, and stir until cheese melts.
  8. Spoon cheese sauce over chicken and serve.

Yield: 6 servings (serving size: 1 chicken breast half and 1/4 cup sauce).

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