Hot Crockpot Dressing

A longtime favorite at the Porter family Thanksgiving dinners. This dressing is a wonderful holiday treat. I highly recommend it. The recipe can also be doubled if you need more than 16 servings.

Hot Crockpot Dressing

* 8-inch pan corn bread (6 cups)
* 8 slices of day-old bread (you can also use toasted bread)
* 4 eggs
* 1 medium onion, chopped
* 1/2 cup celery, chopped
* 1 1/2 tablespoons Sage
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 cans cream of chicken soup
* 2 cans chicken broth
* 1 stick margarine

Directions

  1. Crumble cornbread and white bread.
  2. Add all other ingredients except margarine.
  3. Spray crockpot with Pam
  4. Pour dressing into crockpot
  5. Dot with margarine
  6. Cover and cook on high for 2 – 2 1/2 hours or on low for 4 hours.

16 servings.

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