A longtime favorite at the Porter family Thanksgiving dinners. This dressing is a wonderful holiday treat. I highly recommend it. The recipe can also be doubled if you need more than 16 servings.
Hot Crockpot Dressing
* 8-inch pan corn bread (6 cups)
* 8 slices of day-old bread (you can also use toasted bread)
* 4 eggs
* 1 medium onion, chopped
* 1/2 cup celery, chopped
* 1 1/2 tablespoons Sage
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 cans cream of chicken soup
* 2 cans chicken broth
* 1 stick margarine
Directions
- Crumble cornbread and white bread.
- Add all other ingredients except margarine.
- Spray crockpot with Pam
- Pour dressing into crockpot
- Dot with margarine
- Cover and cook on high for 2 – 2 1/2 hours or on low for 4 hours.
16 servings.